Even those with special dietary needs deserve only the best. That is why DeBoles offers a wide variety of rice and corn gluten free pastas that offer superior nutrition for those with gluten sensitivities. Made with all natural ingredients, they proudly display DeBoles corporate gluten free logo making them easy to identify.
Elbow Style Pasta (Rice Flour and Rice Bran Extract) and Cheese Sauce Mix (Wisconsin Cheddar Cheese [Milk, Salt, and Enzymes], and Dry Buttermilk).
Boil 6 cups water. Stir in pasta; bring to a moderate boil. Cook 8 - 10 minutes to desired degree of tenderness; Drain and return to pan immediately. Add 1/8 cup of (unsalted) butter, 1/4 cup low-fat milk, and the contents of the envelope. Mix well. Season to taste; makes 2 cups.
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